Projection & ordering on normal, short lead time and promotion items (overseas and local).
•Monitoring on slow moving, dead stock and excess inventory.
•Promotion allocation and scheduling and follow up the leftover.
•Sample handling, coordinating and billing (for consume test, QA and any potential new suppliers).
•Align with customers, vendors and suppliers for an efficient product supply pattern, both within cost restraints and consistent with vendors’ lead time
•Respond to special request from customers, changes or unexpected disturbance in product supply or contingent situations such as delay of vessels, unexpected fluctuation in sales, strikes or stock recovery
•Maintain appropriate inventory level to meet customer’s sales and achieve key performance index (KPI) such as target inventory days, forecast accuracy.
•Take part in regular physical inventory count together with the Customer Services, Center and Finance and Accounting Teams to ensure stock accuracy
•Arrange clearance of leftover premiums, food and paper products after sales promotions
•Liaise with vendors and shipping lines and ensure the import and export documents and requirements are processed and met in compliance with HKSAR’s rules and regulations
•Monitor the performance of vendors and suppliers
•Analysis market trend and work with teammates to enhance the forecast accuracy
Take part in data analysis and projects assigned by Manager from time to time.
Bachelor degree in Purchasing and Supply, Inventory Control, Shipping Studies or related disciplines.
3 - 4 years relevant purchasing / inventory control experience
Exposure to the fast food chain industry / logistics industry / a supplies system with a large number of small volume store keeping units preferred.
Good interpersonal, communication, presentation skills and customer-oriented.
Strong numerical sense and analytical skills is needed.
MS office applications and Chinese Window